Oatmeal cookies.

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This project can be creative easily by older children or younger children with a little help. The boys pretty much made these alone with little supervising. It is a very affordable and easy cooking project. The finish cookies are very yummy!

How to make.

Level: Easy.

Cost: Little.

Enjoyment: This doesn’t take very long and is a quick fun cooking project with really yummy results.

Time: Approx 10 minutes prep time and 10 -12 minutes cooking time.

Serves: Approx 18.

You will need: 

  • 150g softened butter or margarine.
  • 110g sugar of your choice.
  • 2 large eggs (we used the product ‘no eggs’ due to son having an egg allergy).
  • 200g porridge oats.
  • 200g plain flour.
  • 1 teaspoon bicarbonate of soda.
  • 150g of any dried fruit (raisins, cranberries, apricot your choice whatever in the cupboard).
  • 125g chocolate chunks or chip (any).
  • Mixing Bowl.
  • Spoon.
  • Ungreased baking tray.

To do:

  1. Preheat oven to 190 C/ fan oven 170 C, gas mark 5, 375 F.
  2. In the bowl – mix the butter/margarine and sugar together until light and fluffy.
  3. Add the oats, flour and baking soda. mix well.
  4. Add eggs and mix.
  5. Add/stir in the dried fruit and chocolate.
  6. Drop rounded teaspoonful’s of mixture onto ungreased baking tray.
  7. Bake for 10 – 12 minutes or until golden brown. 
  8. Cool down before you enjoy eating.
    Enjoy emmas xxx

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